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Stouffer's SATISFYING SKILLETS Creamy Chicken & Dumplings
Stouffer's SATISFYING SKILLETS Creamy Chicken & Dumplings
30 oz
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About
Details
STOUFFER'S skillet dishes are quick and easy to prepare on the stove top.
Ingredients
Blanched Dumplings (Water, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Egg Whites, Salt, Monoglycerides, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite], Spices, Natural Flavor, Oleoresin Turmeric Color), Skim Milk, Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Carrots, Green Beans, 2% or Less of Modified Cornstarch, Soybean Oil, Garlic Puree, Chicken Broth, Bleached Wheat Flour, Salt, Chicken Flavor (Maltodextrin, Salt, Natural Flavor, Chicken Fat, Chicken Broth, Yeast Extract, Sesame Oil, Canola Lecithin), Seasoning (Autolyzed Yeast Extract, Flavors, Water, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Sodium Phosphate, Lactic Acid), Potassium Chloride, Spice, Yeast Extract, Lactic Acid Blend (Lactic Acid, Calcium Lactate).
Directions
Microwave: Cooking (1100W). Ovens below 1100W should not be used. Do not prepare product in bag. 1. Pour contents of bag into 2-quart microwave-safe dish. 2. Cover and cook on high 17 minutes. 3. Remove dish from microwave. 4. Stir. Product will be hot. Stove Top: Skillet Cooking. For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. Pour contents of bag into 12" non-stick skillet. 2. Cover and cook over medium heat 10-1/2 minutes; remove cover. Stir and recover. 3. Continue cooking 11 minutes. 4. Stir. Product will be hot.
Keep frozen.
Warnings
Cook thoroughly. For food safety and quality, follow these cooking instructions. Ensure that product reaches an internal temperature of 160F. Caution: When removing cover from skillet or microwave-safe dish, be careful of escaping steam.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 940mg39%
- Total Carbohydrate 31g10%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 20g
Details
STOUFFER'S skillet dishes are quick and easy to prepare on the stove top.
Ingredients
Blanched Dumplings (Water, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Egg Whites, Salt, Monoglycerides, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite], Spices, Natural Flavor, Oleoresin Turmeric Color), Skim Milk, Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Carrots, Green Beans, 2% or Less of Modified Cornstarch, Soybean Oil, Garlic Puree, Chicken Broth, Bleached Wheat Flour, Salt, Chicken Flavor (Maltodextrin, Salt, Natural Flavor, Chicken Fat, Chicken Broth, Yeast Extract, Sesame Oil, Canola Lecithin), Seasoning (Autolyzed Yeast Extract, Flavors, Water, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Sodium Phosphate, Lactic Acid), Potassium Chloride, Spice, Yeast Extract, Lactic Acid Blend (Lactic Acid, Calcium Lactate).
Directions
Microwave: Cooking (1100W). Ovens below 1100W should not be used. Do not prepare product in bag. 1. Pour contents of bag into 2-quart microwave-safe dish. 2. Cover and cook on high 17 minutes. 3. Remove dish from microwave. 4. Stir. Product will be hot. Stove Top: Skillet Cooking. For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. Pour contents of bag into 12" non-stick skillet. 2. Cover and cook over medium heat 10-1/2 minutes; remove cover. Stir and recover. 3. Continue cooking 11 minutes. 4. Stir. Product will be hot.
Keep frozen.
Warnings
Cook thoroughly. For food safety and quality, follow these cooking instructions. Ensure that product reaches an internal temperature of 160F. Caution: When removing cover from skillet or microwave-safe dish, be careful of escaping steam.
Common questions
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