Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED CRISPNESS. ** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED CRISPNESS. ** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.