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Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way., A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor., Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real applewood chips, so every slice is infused with an unmatched smoky, slightly sweet flavor., Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon., No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon., Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Pan Fry: Pan Fry** PAN FRY 3 MINUTES PER SIDE AT 340°F. Unspecified: PREHEAT OVEN TO 375°F.  PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET.  COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS.
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way., A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor., Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real applewood chips, so every slice is infused with an unmatched smoky, slightly sweet flavor., Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon., No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon., Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Pan Fry: Pan Fry** PAN FRY 3 MINUTES PER SIDE AT 340°F. Unspecified: PREHEAT OVEN TO 375°F.  PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET.  COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS.
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.