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Mrs. Smith's Original Flaky Crust Cherry Pie
Mrs. Smith's Original Flaky Crust Cherry Pie
Mrs. Smith's Original Flaky Crust Cherry Pie
Mrs. Smith's Original Flaky Crust Cherry Pie
Mrs. Smith's Original Flaky Crust Cherry Pie
Mrs. Smith's Original Flaky Crust Cherry Pie

Mrs. Smith's Original Flaky Crust Cherry Pie

35 oz
Mrs. Smith's Original Flaky Crust Cherry Pie

Mrs. Smith's Original Flaky Crust Cherry Pie

35 oz

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About

Details

No high fructose corn syrup. Since 1919. Cook before serving. Just like homemade. Our Pies do not Contain: High fructose corn syrup; artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon cherry pie, you can be sure your guests will feel welcome with every bite.


Ingredients

Ingredients: Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate.


Directions

Bake: Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness. Typical baking time is 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: wheat and milk.

Nutrition

Nutrition Facts

Serving Size 124.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 5mg2%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No high fructose corn syrup. Since 1919. Cook before serving. Just like homemade. Our Pies do not Contain: High fructose corn syrup; artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon cherry pie, you can be sure your guests will feel welcome with every bite.


Ingredients

Ingredients: Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate.


Directions

Bake: Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness. Typical baking time is 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: wheat and milk.

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No, Mrs. Smith's Original Flaky Crust Cherry Pie is not gluten-free.

Mrs. Smith's Original Flaky Crust Cherry Pie has 340.0 calories.

Mrs. Smith's Original Flaky Crust Cherry Pie has 40.0 carbs.

Mrs. Smith's Original Flaky Crust Cherry Pie has 0.0 grams of sugar.

Mrs. Smith's Original Flaky Crust Cherry Pie has 17.0 grams of fat.

Mrs. Smith's Original Flaky Crust Cherry Pie has 290.0 grams of sodium.