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Morning Star Farms Grillers Chik'n Veggie Burgers
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Morning Star Farms Grillers Chik'n Veggie Burgers
4 ct
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About
Details
Deliciously seasoned veggie chik'n burgers.
Exchange: 1 Lean Meat, 1/2 Carbohydrate, 1/2 Fat.
®, TM, ©2014 Kellogg NA Co.
Ingredients
Soy Protein Concentrate With Water For Hydration, Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Color Added), Wheat Fiber, Canola Oil, Soy Protein Isolate, Contains Two Percent Or Less Of Autolyzed Yeast Extract, Methylcellulose, Salt, Yeast Extract, Natural Flavors From Non-meat Sources, Tapioca Dextrin, Safflower Oil, Spices, Sunflower Oil, Wheat Maltodextrin, Dextrose, Sesame Seed Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Onion Powder, Garlic Powder, Paprika, Garlic Juice, Coconut Oil, Citric Acid.
Directions
In the Skillet (Recommended Method): 1. Lightly spray both sides of patties with cooking oil. 2. Place burger in a non-stick skillet. Cook over medium heat for 3 minutes. 3. Flip burger and cook for 3 minutes. 4 .Product will be hot. Carefully remove from skillet. 5. Cool briefly before serving. In the Microwave*: 1. Place frozen patty on a microwave-safe plate. 2. Cover and microwave on high for 1 min. 30 sec.-1 min. 45 sec. 3. Microwaving more than 1 patty at one time is not recommended. On the Grill: 1. Preheat grill. 2. Use a food thermometer to be sure patties reach a minimum temperature of 165F. *Cooking instructions developed using 1100-watt microwave. Microwave ovens vary. Times given are approximate.
Keep frozen.
Cook thoroughly. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
Warnings
Contains soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 7g2%
- Dietary Fiber 5g20%
- Sugars 0g
- Protein 9g
Details
Deliciously seasoned veggie chik'n burgers.
Exchange: 1 Lean Meat, 1/2 Carbohydrate, 1/2 Fat.
®, TM, ©2014 Kellogg NA Co.
Ingredients
Soy Protein Concentrate With Water For Hydration, Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Color Added), Wheat Fiber, Canola Oil, Soy Protein Isolate, Contains Two Percent Or Less Of Autolyzed Yeast Extract, Methylcellulose, Salt, Yeast Extract, Natural Flavors From Non-meat Sources, Tapioca Dextrin, Safflower Oil, Spices, Sunflower Oil, Wheat Maltodextrin, Dextrose, Sesame Seed Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Onion Powder, Garlic Powder, Paprika, Garlic Juice, Coconut Oil, Citric Acid.
Directions
In the Skillet (Recommended Method): 1. Lightly spray both sides of patties with cooking oil. 2. Place burger in a non-stick skillet. Cook over medium heat for 3 minutes. 3. Flip burger and cook for 3 minutes. 4 .Product will be hot. Carefully remove from skillet. 5. Cool briefly before serving. In the Microwave*: 1. Place frozen patty on a microwave-safe plate. 2. Cover and microwave on high for 1 min. 30 sec.-1 min. 45 sec. 3. Microwaving more than 1 patty at one time is not recommended. On the Grill: 1. Preheat grill. 2. Use a food thermometer to be sure patties reach a minimum temperature of 165F. *Cooking instructions developed using 1100-watt microwave. Microwave ovens vary. Times given are approximate.
Keep frozen.
Cook thoroughly. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
Warnings
Contains soy and wheat ingredients.
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