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Luvo Burrito, Organic Vegetarian Breakfast
Luvo Burrito, Organic Vegetarian Breakfast
Luvo Burrito, Organic Vegetarian Breakfast
Luvo Burrito, Organic Vegetarian Breakfast

Luvo Burrito, Organic Vegetarian Breakfast

6 oz
Luvo Burrito, Organic Vegetarian Breakfast

Luvo Burrito, Organic Vegetarian Breakfast

6 oz

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About

Details

With flaxseed tomato tortilla, eggs, mushrooms, spinach & salsa. Be good to you. 300 calories. 3.5 g sat fat (18% DV). 370 mg sodium (15% DV). 4 g sugars. 4 g fiber (18% DV). USDA organic. Global Culture certified organic. Made with non GMO ingredients. Visit us at www.luvoinc.com. Comments: 1.844.880.5886. Certified organic by Global Culture. Product of USA.


Ingredients

Vegetarian Breakfast Filling (cage Free Organic Pasteurized Eggs, Organic Potatoes [organic Potatoes, Water], Organic Salsa [tomato Paste {organic Tomatoes}, Water, Organic Tomatoes {organic Tomatoes, Organic Tomato Juice, Naturally Derived Citric Acid And Calcium Chloride}, Organic Onions, Organic Serrano Peppers, Organic Cilantro, Organic Distilled White Vinegar, Sea Salt, Organic Evaporated Cane Syrup, Organic Granulated Garlic, Organic Oregano, Organic Cumin], Organic Monterey Jack Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Portabella Mushrooms, Organic Spinach), Organic Wrap (water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Powder, Organic Olive Oil, Organic Flaxseeds, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Ascorbic Acid, Organic Guar Gum).


Directions

Keep frozen. Cook & serve. Cooking: Microwave: (Preferred Method) 1. Remove burrito from overwrap and place on microwave safe plate. 2. Cook on high for 1 minute, seal side down. (Time based on an 1100-watt oven. Since ovens vary, adjust cooking time if necessary.) 3. Turn over and cook another 1-1/2 minutes. 4. Let stand 1 minute before serving. Oven: (Do not use toaster oven) 1. Pre-heat oven to 375 degrees F. 2. Remove burrito from wrapper and defrost in microwave for 1-1/2 minutes. 3. Wrap burrito in aluminum foil and place on baking sheet. 4. Place baking sheet in oven and bake for 30-35 minutes. 5. Remove from oven and let stand for 2 minutes before serving. Food must be cooked to an internal temperature of 165 degrees F before eating.


Warnings

Contains egg, milk, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 300
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 190mg63%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With flaxseed tomato tortilla, eggs, mushrooms, spinach & salsa. Be good to you. 300 calories. 3.5 g sat fat (18% DV). 370 mg sodium (15% DV). 4 g sugars. 4 g fiber (18% DV). USDA organic. Global Culture certified organic. Made with non GMO ingredients. Visit us at www.luvoinc.com. Comments: 1.844.880.5886. Certified organic by Global Culture. Product of USA.


Ingredients

Vegetarian Breakfast Filling (cage Free Organic Pasteurized Eggs, Organic Potatoes [organic Potatoes, Water], Organic Salsa [tomato Paste {organic Tomatoes}, Water, Organic Tomatoes {organic Tomatoes, Organic Tomato Juice, Naturally Derived Citric Acid And Calcium Chloride}, Organic Onions, Organic Serrano Peppers, Organic Cilantro, Organic Distilled White Vinegar, Sea Salt, Organic Evaporated Cane Syrup, Organic Granulated Garlic, Organic Oregano, Organic Cumin], Organic Monterey Jack Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Portabella Mushrooms, Organic Spinach), Organic Wrap (water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Powder, Organic Olive Oil, Organic Flaxseeds, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Ascorbic Acid, Organic Guar Gum).


Directions

Keep frozen. Cook & serve. Cooking: Microwave: (Preferred Method) 1. Remove burrito from overwrap and place on microwave safe plate. 2. Cook on high for 1 minute, seal side down. (Time based on an 1100-watt oven. Since ovens vary, adjust cooking time if necessary.) 3. Turn over and cook another 1-1/2 minutes. 4. Let stand 1 minute before serving. Oven: (Do not use toaster oven) 1. Pre-heat oven to 375 degrees F. 2. Remove burrito from wrapper and defrost in microwave for 1-1/2 minutes. 3. Wrap burrito in aluminum foil and place on baking sheet. 4. Place baking sheet in oven and bake for 30-35 minutes. 5. Remove from oven and let stand for 2 minutes before serving. Food must be cooked to an internal temperature of 165 degrees F before eating.


Warnings

Contains egg, milk, wheat, soy.


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No, Luvo Burrito, Organic Vegetarian Breakfast is not gluten-free.

Luvo Burrito, Organic Vegetarian Breakfast has 300.0 calories.

Luvo Burrito, Organic Vegetarian Breakfast has 38.0 carbs.

Luvo Burrito, Organic Vegetarian Breakfast has 0.0 grams of sugar.

Luvo Burrito, Organic Vegetarian Breakfast has 11.0 grams of fat.

Luvo Burrito, Organic Vegetarian Breakfast has 370.0 grams of sodium.