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Pillsbury French Bread, Original, 13" Loaf
Pillsbury French Bread, Original, 13" Loaf
Pillsbury French Bread, Original, 13" Loaf
Pillsbury French Bread, Original, 13" Loaf
Pillsbury French Bread, Original, 13" Loaf
Pillsbury French Bread, Original, 13" Loaf

Pillsbury French Bread, Original, 13" Loaf

11 oz
Pillsbury French Bread, Original, 13" Loaf

Pillsbury French Bread, Original, 13" Loaf

11 oz

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About

Details

You could scour Paris for the perfect French bread loaf. Or you could bake it yourself. Pillsbury Original French Bread dough puts this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake — from fridge to table in less than 40 minutes. For sandwiches, Italian night or French bread pizza, tout de suite.

• HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime

• SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess

• ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza

• FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono Delta-lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.


Directions

Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Keep dough refrigerated.

Peel in directions of arrow fully around the can. Press spoon against seam. Pop.

Best if used by date on can end.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

You could scour Paris for the perfect French bread loaf. Or you could bake it yourself. Pillsbury Original French Bread dough puts this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake — from fridge to table in less than 40 minutes. For sandwiches, Italian night or French bread pizza, tout de suite.

• HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime

• SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess

• ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza

• FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono Delta-lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.


Directions

Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Keep dough refrigerated.

Peel in directions of arrow fully around the can. Press spoon against seam. Pop.

Best if used by date on can end.


Warnings

Contains wheat ingredients.


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No, Pillsbury French Bread, Original, 13" Loaf is not gluten-free.

Pillsbury French Bread, Original, 13" Loaf has 130.0 calories.

Pillsbury French Bread, Original, 13" Loaf has 25.0 carbs.

Pillsbury French Bread, Original, 13" Loaf has 0.0 grams of sugar.

Pillsbury French Bread, Original, 13" Loaf has 1.0 grams of fat.

Pillsbury French Bread, Original, 13" Loaf has 230.0 grams of sodium.