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DiGiorno Four Cheese Pizza Dipping Strips
DiGiorno Four Cheese Pizza Dipping Strips
9.5 oz
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About
Details
We'Ve Changed The Way You Think About Pizza Once Again, With Digiorno Pizza Dipping Strips, Now In A Smaller Size. Our Pizza Dipping Strips Come Loaded With Four Cheeses And In Pull-Apart Strips With A Side Of Marinara Sauce For Dipping. Get Fresh-Baked Taste In Minutes--Grab A Strip And Take A Dip!
• Four pull-apart dipping strips
• With marinara dipping sauce packet
• Good source of calcium (see nutrition information for Saturated Fat, and Sodium content)
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•
Ingredients
Ingredients: Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And/or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate, Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid.
Directions
Microbake Directions<br />Preheat: Preheat oven to 375°F.<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.<br />Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 45 seconds.<br />Bake: Place pizza directly on center oven rack and bake for 2–3 minutes.<br />Enjoy!<br />Microwave Directions<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 45 seconds.<br />Enjoy!<br />Pizza Dipping Strips are done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165°F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying., To Prepare Sauce: Do not microwave sauce pouch! Thaw frozen packet in bowl of hot tap water 4 to 5 minutes. Open packet. Squeeze sauce into small microwave-safe bowl. Heat bowl of sauce in microwave on high 20–30 seconds.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 650
- Total Fat 29g45%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 1620mg68%
- Total Carbohydrate 71g24%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 26g
Details
We'Ve Changed The Way You Think About Pizza Once Again, With Digiorno Pizza Dipping Strips, Now In A Smaller Size. Our Pizza Dipping Strips Come Loaded With Four Cheeses And In Pull-Apart Strips With A Side Of Marinara Sauce For Dipping. Get Fresh-Baked Taste In Minutes--Grab A Strip And Take A Dip!
• Four pull-apart dipping strips
• With marinara dipping sauce packet
• Good source of calcium (see nutrition information for Saturated Fat, and Sodium content)
•
•
Ingredients
Ingredients: Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And/or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate, Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid.
Directions
Microbake Directions<br />Preheat: Preheat oven to 375°F.<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.<br />Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 45 seconds.<br />Bake: Place pizza directly on center oven rack and bake for 2–3 minutes.<br />Enjoy!<br />Microwave Directions<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 45 seconds.<br />Enjoy!<br />Pizza Dipping Strips are done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165°F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying., To Prepare Sauce: Do not microwave sauce pouch! Thaw frozen packet in bowl of hot tap water 4 to 5 minutes. Open packet. Squeeze sauce into small microwave-safe bowl. Heat bowl of sauce in microwave on high 20–30 seconds.
Warnings
Contains: wheat, milk, soy.
Common questions
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